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We use plants such as gallnuts, monk fruit, turmeric, bitter orange, and sophora flower buds as raw materials for deep processing. Our products are extensively exported to the United States, the European Union, Japan, and Southeast Asian countries.

Neohesperidin Dihydrochalcone NHDC


Category:

Bitter Orange Series Products

Product Name: Neohesperidin Dihydrochalcone

Alias: NHDC, Neomethylhesperidin Dihydrochalcone

CAS Number: 20702-77-6

Molecular formula: C28H36O15

Molecular weight: 612.58

Structural formula:

Characteristics: Off-white to slightly yellowish crystalline powder

Specifications: Enterprise Standard

Technical specifications: Please refer to the quality analysis sheet.

Usage: Food sweeteners, flavor enhancers (bitterness masking agents), and feed additives

Storage: Store in a cool, dark place

Product expiration date: Two years

Packaging: Cardboard drum packaging, net weight 25 kg

Neohesperidin Dihydrochalcone NHDC is a high-intensity sweetener derived from natural citrus flavonoids, typically produced from neohesperidin found in bitter oranges. It is widely used in the food and beverage industry as a flavor enhancer and sugar substitute due to its strong sweetness, which is hundreds to thousands of times sweeter than sucrose depending on concentration and application conditions. NHDC is valued not only for its intense sweetness but also for its ability to mask bitterness and improve overall flavor profiles in products such as soft drinks, dairy products, confectionery, chewing gum, pharmaceuticals, and dietary supplements. It is heat-stable, pH-stable, and suitable for various processing conditions, making it highly versatile in industrial formulations. Additionally, NHDC contains very low calories, supporting its use in reduced-sugar and sugar-free product development, helping manufacturers meet modern health and nutrition demands.

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