Beer Brewing
Tannic acid selectively adsorbs proteins in the wort, reducing the aldehyde content in beer and enhancing both its non-biological stability and flavor stability.
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Product Application
Our plant extract products include tannic acid, gallic acid, propyl gallate, monk fruit glycosides, curcumin, hesperidin, rutin, and other series of products. These products are widely used in pharmaceuticals, food, feed, textiles, dyeing, metallurgy, new materials, aerospace, and microelectronics fields.
Tannic Acid: Empowering New Trends in Chemical Materials
Adsorption Clarifier – Tannic Acid
Fruit wine brewing
Tannic acid can remove suspended substances such as proteins and is used to clarify fruit wines.
Food Antioxidant – Propyl Gallate (commonly known as PG)
PG is one of the excellent lipid antioxidants approved by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), with safety performance superior to BHT and BHA. It is widely used in edible oils, animal feed, fried foods, instant noodles, dried fish products, fat-based biscuits, canned goods, and cured meat products.
Sweetener – Siraitia Grosvenorii Glycosides
Lo han fruit glycosides, derived from the monk fruit, boast a sweetness 300 times that of sucrose. They are calorie-free, do not cause blood sugar fluctuations, and offer a range of health benefits, including blood sugar regulation, lipid-lowering effects, antioxidant stress protection, anti-fatigue properties, and liver support. Recognized by the U.S. Food and Drug Administration (FDA) as a Generally Recognized as Safe (GRAS) natural sweetener, lo han fruit glycosides are safe for consumption by children, pregnant women, and individuals with diabetes. Meanwhile, several countries—including Canada, Singapore, Mexico, Australia, New Zealand, China, and Japan—have already included lo han fruit glycosides in their food additive catalogs.
Beverage categories: beer, wine, carbonated drinks, functional beverages, iced tea, iced coffee
Baked Goods: Bread, Pastries, Cookies, Chocolate Cookies, Pies
Seasoning categories: Tomato sauce, mustard, mayonnaise, pickled vegetables, soy sauce
Snack items: gummy candies, hard candies, chewing gum, chocolate, chocolate powder, compressed biscuits
Sweetener – Neomethyldihydrochalcone from Citrus Peel
Neohesperidin dihydrochalcone (NHDC) is a highly efficient, low-calorie sweetener (with a sweetness 1,500 to 1,800 times that of sucrose), derived from naringin extract, and has been included in China's Food Additive Catalogue (year). It is widely used in food products.
Dietary Supplement - Hesperidin
Hesperidin, a natural flavonoid extract derived from plants of the Rutaceae family, possesses antioxidant properties and helps regulate blood sugar and lipid levels.
Dietary Supplement – Tetrahydrocurcumin
Tetrahydrocurcumin is a derivative product extracted from the rhizomes of Curcuma longa, a plant belonging to the ginger family, and subsequently subjected to hydrogenation. It exhibits outstanding antioxidant, lipid-lowering, anti-inflammatory, and immunity-boosting properties.
Tetrahydrocurcumin has one less unsaturated C=C double bond compared to curcumin, resulting in a powder that is nearly white in color. It exhibits excellent water solubility and superior stability, with an absorption capacity three times greater than that of curcumin. Moreover, tetrahydrocurcumin can be directly absorbed by the intestines, offering high bioavailability and making it an ideal choice for dietary supplementation.
Dietary Supplement – Rutin
Rutin (also known as Vitamin P or rutoside) is a naturally occurring flavonoid compound widely found in various plants, particularly in plants of the Rutaceae family such as pagoda flowers, buckwheat, and the peels of citrus fruits, renowned for its potent antioxidant properties.
Coloring agents and dietary supplements – Curcumin
Curcumin, derived from turmeric, is a natural coloring agent that also boasts multiple beneficial effects, including alleviating alcohol-induced liver damage, as well as antioxidant, anti-inflammatory, and antibacterial properties. It has been recognized by the FDA as a GRAS (Generally Recognized As Safe) substance, and in China, the United States, Japan, and South Korea (for coloring purposes only), curcumin has been included in the list of food additives.
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Address: District C of ZhangJiaJie Economic Development Zone, ZhangJiaJie, Hunan, China, Zip Code 427000
Office:86-744-8561371
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